Breakfast Sandwich with Sausage Gravy, Eggs, Tots
Fluffy eggs, savory sausage gravy, and crispy tots piled high on a hearty sandwich. A decadent, flavor-packed breakfast that’s perfect for starting your day off right.
Servings: 4
Ingredients
- 24 tater tots
- 8 oz ground Italian chicken sausage
- 1 andouille sausage sliced in half lengthwise (optional)
- 1 tbsp all-purpose flour
- 1 tsp kosher salt
- ½ tsp coarse ground black pepper
- ¾ cup whole milk
- 4 oz cream cheese
- 4 large eggs
- 1 tbsp unsalted butter
- 4 slices American cheese
- 4 tbsp ketchup
- 4 large hamburger buns
Instructions
- Preheat air fryer to 400°F. Place tater tots in a single layer in the basket. Cook for 10–12 minutes, shaking halfway through, until golden and crispy.
- Slice andouille sausage in half lengthwise. Sear cut sides in a hot skillet for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, cook ground Italian chicken sausage over medium-high heat until browned, 4–5 minutes.
- Drain most of the fat. Stir in flour and cook 30 seconds.
- Add salt, pepper, cream cheese, and milk. Stir and simmer 3–4 minutes until thick and creamy.
- Melt butter in a separate skillet over medium heat.
- Whisk eggs in a bowl and pour into the skillet. Stir gently until just set, about 2 minutes. Flip briefly if desired.
- Toast the Buns
- Toast buns in a skillet with butter until golden brown on the inside.
- Assemble the Sandwiches
- Layer each sandwich in this order:
- Bottom bun
- Optional andouille sausage
- Scrambled eggs
- Slice of American cheese
- Generous spoonful of sausage gravy
- Air-fried tater tots
- Ketchup
- Top bun