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A close-up of golden, fluffy breakfast sliders stuffed with melted cheddar cheese, sliced ham, and a folded omelette in a clear baking dish—a delicious breakfast sliders recipe everyone will love.
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5 from 3 votes

Breakfast Sliders

Today, I'm bringing you a recipe that's sure to make your mornings brighter and your taste buds dance with joy. Get ready to dive into the delicious world of Breakfast Sliders! Whether you're hosting a brunch with friends or simply treating yourself to a hearty breakfast, these sliders are the perfect way to start your day off right. So, grab your apron and let's get cookin'!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, sliders
Servings: 4 people

Ingredients

  • 12 dinner rolls
  • 9 eggs
  • 2 tablespoon milk
  • 1 tablespoon butter
  • 9 slice cheddar cheese
  • 18 slice deli ham
  • 1/4 cup melted butter
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder, or to taste
  • 3/4 tablespoon spicy mustard
  • 3/4 teaspoon poppy seeds (optional)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • In a skillet over medium heat, melt 1 tablespoon of butter. Add the egg mixture and scramble until set, preferably in one flat piece.
  • Cut the dinner rolls in half and place the bottom halves in a greased 9x13 baking pan.
  • Spread the scrambled eggs evenly over the bottom halves of the rolls.
  • Layer ham slices over the scrambled eggs.
  • Place a slice of cheddar cheese over the ham.
  • Cover the sliders with the top halves of the rolls.
  • In a separate bowl, mix together melted butter, Worcestershire sauce, onion powder, mustard, and poppy seeds.
  • Brush the butter mixture evenly over the tops of the rolls.
  • Bake the sliders, uncovered, for 15 minutes or until the cheese is melted and the tops are golden brown.

Nutrition

Serving: 1g | Calories: 520kcal