Broccoli Cheddar Soup
AB here from Smokin' and Grillin wit AB , and today we're diving into the ultimate comfort dish - my Smokin' Broccoli Cheddar Soup. Picture this: a rich and creamy blend of broccoli florets, velvety cheddar cheese, and a dash of smoky goodness that'll warm your soul with every spoonful. If you're a fan of hearty soups that pack a flavor punch, you're in for a treat.
Cost: $
Ingredients
- 1/4 cup unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cup low-sodium chicken or vegetable broth
- 3 cup fresh broccoli florets, chopped
- 2 medium carrots, peeled and diced
- 2 cup milk (whole or 2% recommended)
- 2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: 1/2 teaspoon nutmeg (for added warmth)
Instructions
- Sauté Aromatics: Melt butter in a large soup pot over medium heat. Add onions and garlic, sauté until softened and fragrant.
- Make Roux: Sprinkle flour over the aromatics and stir continuously to create a roux. Cook for 2-3 minutes to remove the raw taste.
- Add Broth: Gradually whisk in the chicken or vegetable broth, ensuring a smooth mixture. Bring to a simmer, stirring until thickened.
- Add Vegetables: Incorporate broccoli and carrots into the pot. Simmer for 10-12 minutes or until vegetables are tender.
- Blend Soup (Optional): Use an immersion blender to partially blend the soup for a smoother consistency, leaving some chunks for texture.
- Add Milk: Pour in the milk, simmer for an additional 5 minutes, and adjust heat to low.
- Stir in Cheese: Gradually add shredded cheddar cheese, stirring until fully melted. Season with salt, pepper, and optional nutmeg.
- Serve: Ladle into bowls, garnish with additional cheese if desired. Serve hot and savor the smoky richness!