Buttermilk Biscuits
Today, we're diving into the world of Smokin' and Grillin wit AB ! Get ready for a flavor-packed adventure as we explore the art of making Buttermilk Biscuits that will elevate your barbecue game to new heights. Grab your apron, fire up the grill, and let's get smokin'!
Servings: 10
Cost: $
Ingredients
- 3 cup all-purpose flour
- 5 tsp Baking powder
- 1 1/2 tsp Salt
- 1/2 tsp baking soda
- 1/2 cup cold unsalted butter vegetable shortening
- 1-1 1/4 cup cold buttermilk
- Melted butter or heavy cream for brushing the tops
Instructions
- Preheat your grill or smoker to 400°F (204°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda.
- Cut the cold butter or vegetable shortening into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the fat into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the cold buttermilk. Gently stir until the dough comes together. Be careful not to overmix; you want a slightly shaggy dough.
- Turn the dough out onto a floured surface. Pat it into a rectangle, then fold it over itself. Repeat this process 2-3 times to create layers in the biscuits.
- Roll or pat the dough to about 1-inch thickness. Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter or heavy cream.
- Place the baking sheet on the preheated grill or smoker and bake for 12-15 minutes or until the biscuits are golden brown.
- Remove the biscuits from the grill/smoker and let them cool slightly before serving.