Cajun Chicken Pasta Skillet
A creamy, cheesy, and flavorful one-pan meal made with tender chicken, Cajun spices, and your favorite pasta. This simple skillet dish brings bold Southern-inspired comfort food to your table in under 40 minutes.
Servings: 4
Ingredients
- 2 - 3 Boneless Skinless Chicken Breasts, Cut Into Bite-Sized Chunks
- 12 Ounces Pasta I Used Bowtie, But Any Type Works
- 2 Tablespoons Olive Oil
- 2 Tablespoons Creole Kick
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- Salt And Pepper To Taste
- 4 Cloves Garlic Minced
- 1 Tablespoon Butter
- 1 Cup Heavy Cream
- 1/2 Cup Chicken Broth
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Shredded Cheddar Cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Toss the chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6–7 minutes, until browned and fully cooked. Remove and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
- Bring to a gentle simmer, then stir in the mozzarella, Parmesan, and cheddar until smooth and creamy.
- Add the cooked chicken and pasta back to the skillet. Toss well to coat everything evenly in the sauce. Let simmer for 2–3 minutes to let the flavors meld.
- Garnish with chopped parsley and an extra sprinkle of cheese if desired. Serve hot.