Go Back
–+ servings
Print Recipe
5 from 3 votes

Cajun Chicken Pasta Skillet

A creamy, cheesy, and flavorful one-pan meal made with tender chicken, Cajun spices, and your favorite pasta. This simple skillet dish brings bold Southern-inspired comfort food to your table in under 40 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4

Ingredients

  • 2 - 3 Boneless Skinless Chicken Breasts, Cut Into Bite-Sized Chunks
  • 12 Ounces Pasta I Used Bowtie, But Any Type Works
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Creole Kick
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • Salt And Pepper To Taste
  • 4 Cloves Garlic Minced
  • 1 Tablespoon Butter
  • 1 Cup Heavy Cream
  • 1/2 Cup Chicken Broth
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Cup Shredded Cheddar Cheese

Instructions

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Toss the chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  • Add the chicken to the skillet and cook for 6–7 minutes, until browned and fully cooked. Remove and set aside.
  • In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
  • Bring to a gentle simmer, then stir in the mozzarella, Parmesan, and cheddar until smooth and creamy.
  • Add the cooked chicken and pasta back to the skillet. Toss well to coat everything evenly in the sauce. Let simmer for 2–3 minutes to let the flavors meld.
  • Garnish with chopped parsley and an extra sprinkle of cheese if desired. Serve hot.