Cajun Gravy
Welcome Back Smokin and Grillin wit AB Fam! Today, we're diving into mouthwatering Cajun cuisine with a twist that will leave your taste buds tingling. We present a smoky and savory Cajun Gravy recipe that will elevate your grilling experience. So, fire up those grills, and let's get smokin'!
Servings: 7
Cost: $
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cup chicken broth
- 1 tsp Louisiana hot sauce
- 1/2 tsp Worcestershire sauce
- 3/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 celery seed
Instructions
- In a medium-sized saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and whisk continuously to create a roux. Cook the roux for about 2-3 minutes until it turns golden brown.
- Gradually add the chicken broth to the roux, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.
- Add the Louisiana hot sauce and Worcestershire sauce to the mixture, stirring well
- In a small bowl, combine all the Cajun seasoning ingredients: smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, black pepper, and celery seed.
- Add the Cajun seasoning mix to the gravy, stirring thoroughly to incorporate the flavors. Adjust the seasoning according to your taste preferences.
- Allow the gravy to simmer over low heat for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust the seasoning if necessary. If you prefer a spicier flavor, you can add more Louisiana hot sauce.
- Once the gravy reaches the desired thickness, remove it from the heat.
- Serve the smoky Cajun gravy over your favorite dishes like grilled meats, mashed potatoes, or rice.