Cajun Roasted Turkey Breast
A juicy, flavor-packed Cajun Roasted Turkey Breast perfect for holidays, weeknight dinners, or small gatherings. Made with a homemade Cajun seasoning blend and a rich butter rub for crisp skin and tender meat.
Servings: 4
Ingredients
- 1 turkey breast 2 to 8 pounds, preferably bone-in
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ teaspoon cayenne pepper
- 4 tablespoons salted butter softened
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Place turkey breast in a roasting pan or 9x13-inch dish.
- In a small bowl, mix paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and cayenne.
- Mash softened butter and olive oil together with the seasoning blend to form a paste.
- Gently loosen the turkey skin. Spread half the butter mixture under the skin and rub the remaining half over the top.
- Roast for 20 minutes per pound, or until internal temperature reaches 160°F in the thickest part.
- Remove from oven, tent with foil, and rest for 15 minutes until temperature rises to 165°F. Slice and serve.
Nutrition
Calories: 369kcal | Carbohydrates: 2g | Protein: 43g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 135mg | Sodium: 1075mg | Potassium: 528mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 993IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 2mg