Cajun Shrimp
Welcome to another exciting culinary adventure with Smokin' and Grillin' wit AB ! Today, we're diving into the world of bold flavors and sizzling sensations with a mouthwatering recipe for Cajun Shrimp. Get ready to elevate your taste buds as we combine the expertise of Smokin' and Grillin' wit AB with a dash of our own creativity.
Servings: 1
Cost: $
Ingredients
- 1 lb uncooked shrimp peeled and deveined
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- 1 tbsp olive oil
Instructions
- In a large bowl, combine smoked paprika, dried thyme, salt, garlic powder, onion powder, and cayenne pepper.
- Add the peeled and deveined shrimp to the spice mixture, ensuring they are well-coated.
- Heat olive oil in a skillet or on a grill over medium-high heat.
- Once the oil is hot, add the seasoned shrimp to the skillet or grill. Cook for 2-3 minutes per side or until the shrimp are opaque and cooked through.
- Serve the Cajun Shrimp hot, and you can garnish with fresh herbs or a squeeze of lemon for extra flavor.