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Cajun Turkey Rub

bold, flavorful Cajun seasoning blend designed specifically for turkey. This homemade rub adds warmth, color, and Southern-style depth to roasted, grilled, or smoked turkey breast and whole birds. Quick to mix, budget-friendly, and far better than store-bought blends.
Prep Time5 minutes
Total Time5 minutes
Course: Essential
Cuisine: American
Keyword: cajun rub, turkey rub

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon white pepper
  • ½ teaspoon cayenne pepper
  • Yields enough for a 2–8 pound turkey breast.

Instructions

  • Add all spices to a small bowl.
  • Mix thoroughly until evenly combined, breaking up any clumps.
  • Use immediately or store in an airtight container for up to 6 months.

Nutrition

Calories: 40kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 2333mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2418IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg