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–+ servings

Caramel Banana and Yogurt Pie

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

For the Crust

  • 2 3/4 cup Banana Nut Cheerios
  • 3/4 cup blanched almond flour
  • 5 tbsp melted butter
  • 1/4 tsp salt

For the Filling

  • 3 cup nonfat Greek Yogurt
  • 3 tbsp honey or maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 ripe banana
  • 1/3 cup chopped roasted macadamia nuts
  • 1/4 cup caramel

Instructions
 

  • Preheat your grill to medium heat. We're gonna get that smokin' flavor in our crust! >brbr<
  • In a food processor, crush the Banana Nut Cheerios until you have a fine crumb.
  • Mix the crushed Cheerios with almond flour, melted butter, and a pinch of salt. Combine until it's like a good rub for your meat, folks.
  • Press the mixture into a pie dish, forming a crust. Make sure it's tight and ready to hold all that yogurt goodness.
  • Place the pie dish on the preheated grill. Grill the crust for about 8-10 minutes, or until it's golden and smoky. Keep an eye on it, we don't want no burnt edges
  • While the crust is coolin', let's work on that creamy filling. In a bowl, mix the strained Greek yogurt with honey (or maple syrup), cinnamon, and vanilla extract. Stir it up like you're mixin' a secret BBQ sauce.
  • Spread this luscious mixture evenly over the cooled crust.
  • Now, grab that ripe banana, halve it vertically, and lay it gracefully on top of the yogurt filling. It's gonna add a sweet, fruity kick.
  • Sprinkle those chopped roasted macadamia nuts all over the pie. Get 'em in every nook and cranny for that delightful crunch.
  • Finally, let's finish it off with a generous drizzle of caramel. Don't be shy; let it flow like the flavor river it is.
Tried this recipe?Let us know how it was!