Caramel Banana and Yogurt Pie
Hey Smokin' and Grillinwit AB fam! Today, we're gonna whip up a mouthwatering Caramel Banana Yogurt Pie that'll have your taste buds doin' the happy dance. So, grab your apron, fire up that grill, and let's get smokin'!
Servings: 8
Cost: $
Ingredients
For the Crust
- 2 3/4 cup Banana Nut Cheerios
- 3/4 cup blanched almond flour
- 5 tbsp melted butter
- 1/4 tsp salt
For the Filling
- 3 cup nonfat Greek Yogurt
- 3 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 ripe banana
- 1/3 cup chopped roasted macadamia nuts
- 1/4 cup caramel
Instructions
- Preheat your grill to medium heat. We're gonna get that smokin' flavor in our crust! >brbr<
- In a food processor, crush the Banana Nut Cheerios until you have a fine crumb.
- Mix the crushed Cheerios with almond flour, melted butter, and a pinch of salt. Combine until it's like a good rub for your meat, folks.
- Press the mixture into a pie dish, forming a crust. Make sure it's tight and ready to hold all that yogurt goodness.
- Place the pie dish on the preheated grill. Grill the crust for about 8-10 minutes, or until it's golden and smoky. Keep an eye on it, we don't want no burnt edges
- While the crust is coolin', let's work on that creamy filling. In a bowl, mix the strained Greek yogurt with honey (or maple syrup), cinnamon, and vanilla extract. Stir it up like you're mixin' a secret BBQ sauce.
- Spread this luscious mixture evenly over the cooled crust.
- Now, grab that ripe banana, halve it vertically, and lay it gracefully on top of the yogurt filling. It's gonna add a sweet, fruity kick.
- Sprinkle those chopped roasted macadamia nuts all over the pie. Get 'em in every nook and cranny for that delightful crunch.
- Finally, let's finish it off with a generous drizzle of caramel. Don't be shy; let it flow like the flavor river it is.