Cheeseburger Egg Rolls
Juicy cheeseburger filling wrapped in crispy eggrolls for a fun, handheld twist on a classic favorite. Perfect as an appetizer or indulgent snack that’s bursting with flavor.
Ingredients
- For the Cheeseburger Filling:
- 2 tablespoons olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- For Wrapping:
- 1 package egg roll wrappers
- Water for sealing
- Oil for frying
Instructions
- Sauté Aromatics: In a skillet over medium-high heat, heat olive oil. Add diced onion and minced garlic. Cook for 2–3 minutes until onions are translucent.
- Cook Ground Beef: Add ground beef to the skillet. Cook and crumble until no longer pink, about 5–7 minutes.
- Season: Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add Cheese: Remove from heat. Let the beef mixture cool slightly, then fold in shredded cheddar cheese.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Wet the edges with water. Add a spoonful of filling to the center. Fold bottom corner up over the filling, then fold in sides and roll tightly. Seal the top edge with more water.
- Fry: Heat oil in a clean skillet over medium-high heat. Fry egg rolls 2–3 minutes per side or until golden brown and crispy.
- Drain & Serve: Transfer to a paper towel-lined plate. Serve warm with your favorite dipping sauce.
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