Cheeseburger Eggrolls: The Ultimate Comfort Food
Today, we’re diving into a recipe that's going to change the way you think about cheeseburgers and eggrolls forever. That's right, we’re talking about Cheeseburger Eggrolls! This fusion dish combines the juicy, savory goodness of a classic cheeseburger with the crispy, golden perfection of an eggroll. It's the best of both worlds, and once you try it, you'll be hooked.
Servings: 4 people
Ingredients
- 1 pound ground beef, browned and drained
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
- ½ cup dill relish
- 1 tablespoon Worcestershire sauce
- 1 ½ cup shredded Colby Jack cheese (or your preferred cheese)
- Egg roll or spring roll wrappers
- Olive oil or canola oil spray
Instructions
- Set your air fryer to 360 degrees Fahrenheit. Lightly coat the air fryer basket with nonstick cooking spray to prevent the eggrolls from sticking.
- In a large mixing bowl, combine the browned ground beef, onion powder, salt, black pepper, dill relish, Worcestershire sauce, and shredded cheese. Mix everything together until well combined.
- Lay an egg roll wrapper on a flat surface, positioning it like a diamond. Spoon about 2 tablespoons of the beef mixture into the center of the wrapper. Fold the bottom corner over the beef mixture. Fold in the sides like an envelope. Continue rolling tightly into a tube. If the final edge doesn’t stick, moisten it with a small amount of water before sealing.
- Place the prepared eggrolls in the air fryer basket in a single layer. Lightly spray them with olive oil or canola oil spray. Air fry for about 6 minutes, turning halfway through, until the eggrolls are browned and crispy on all sides. Cooking time may vary based on the wattage of your air fryer.
- Serve your crispy, golden Cheeseburger Eggrolls hot with ketchup, mustard, or your favorite dipping sauce. Enjoy the perfect blend of cheeseburger flavors wrapped in a crunchy eggroll shell.
Nutrition
Serving: 1g | Calories: 350kcal