Cheesy Sauce
Cost: $
Ingredients
- 3 cup freshly shredded sharp cheddar cheese
- 1 1/2 tsp cornstarch
- 1 1/2 cup evaporated milk
- 2 tsp hot sauce (optional)
- 1/2 tsp salt
- 1/8 tsp ground cayenne pepper, plus more as needed
- 1/2 tsp Creole Kick seasoning
Instructions
- In a large bowl, toss the shredded cheese with cornstarch until evenly coated.
- In a medium saucepan, pour the evaporated milk and heat over medium heat, stirring occasionally until it just starts to simmer.
- Remove the saucepan from the heat and gradually add the cheese mixture to the hot milk, a handful at a time, stirring constantly until all the cheese has melted and the sauce is smooth.
- Stir in the Creole Kick seasoning, hot sauce (if using), salt, and ground cayenne pepper.
- Taste the sauce and adjust seasoning as needed, adding more cayenne pepper or Creole Kick for extra flavor and heat if desired.
- Serve the cheesy sauce over nachos, fries, or steamed vegetables, and enjoy the irresistible Creole-infused goodness!