Cheesy Sauce
Welcome back to Smokin' and Grillin' with AB. Today, we're diving into the world of savory delights with a recipe that'll tantalize your taste buds and elevate any dish to new heights. Get ready to indulge in the rich, creamy goodness of our Creole Kick Cheesy Sauce. With just the right amount of spice and a burst of Creole flavor, this sauce is sure to become your new favorite condiment.
Cost: $
Ingredients
- 3 cup freshly shredded sharp cheddar cheese
- 1 1/2 tsp cornstarch
- 1 1/2 cup evaporated milk
- 2 tsp hot sauce (optional)
- 1/2 tsp salt
- 1/8 tsp ground cayenne pepper, plus more as needed
- 1/2 tsp Creole Kick seasoning
Instructions
- In a large bowl, toss the shredded cheese with cornstarch until evenly coated.
- In a medium saucepan, pour the evaporated milk and heat over medium heat, stirring occasionally until it just starts to simmer.
- Remove the saucepan from the heat and gradually add the cheese mixture to the hot milk, a handful at a time, stirring constantly until all the cheese has melted and the sauce is smooth.
- Stir in the Creole Kick seasoning, hot sauce (if using), salt, and ground cayenne pepper.
- Taste the sauce and adjust seasoning as needed, adding more cayenne pepper or Creole Kick for extra flavor and heat if desired.
- Serve the cheesy sauce over nachos, fries, or steamed vegetables, and enjoy the irresistible Creole-infused goodness!