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Chicken Bacon Ranch Egg Rolls

Crispy eggrolls stuffed with savory chicken, smoky bacon, and creamy ranch for the ultimate flavor combo. Perfect as a snack or appetizer that will disappear fast at any gathering.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: chicken bacon ranch mac and cheese, eggroll, eggroll recipe
Servings: 8

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 tbsp sour cream
  • 2 tbsp ranch dressing
  • ½ tsp all-purpose seasoning such as A-Rub
  • Salt to taste (about 2 pinches)
  • Pepper to taste
  • ¼ cup cooked bacon crumbles
  • ¼ cup shredded cheese cheddar, Monterey Jack, or your choice
  • Egg roll wrappers
  • Egg wash or water for sealing
  • Oil for frying (vegetable or canola)

Instructions

  • In a large bowl, combine shredded chicken, sour cream, ranch dressing, seasoning, salt, and pepper. Mix well.
  • Stir in bacon crumbles and shredded cheese until evenly combined.
  • Lay an egg roll wrapper on a flat surface with a corner facing you (diamond shape).
  • Spoon 2–3 tbsp filling near the bottom corner. Fold bottom corner over filling and tuck in tightly.
  • Fold in sides, then roll upward tightly until nearly sealed. Moisten top corner with egg wash or water and seal.
  • Heat oil in a deep skillet or fryer to 350–360°F.
  • Fry egg rolls in batches until golden brown and crispy, about 3–5 minutes, turning occasionally.
  • Remove and drain on paper towels or wire rack. Serve hot with extra ranch for dipping.