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5 from 1 vote

Chicken Chow Mein – Quick & Flavorful Weeknight Favorite

Making it perfect for a satisfying family dinner with leftovers.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Asian-inspired
Keyword: asian noodles, chicken chow mein, chow mein
Servings: 6

Equipment

  • 2 Bowls
  • 1 Whisk
  • 1 Large Skillet

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 medium onion, thinly sliced
  • 1 cup shredded carrots
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 8 oz chow mein noodles (or spaghetti)

For the Chow Mein Sauce

  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • 2 tsp sugar
  • 1 tsp freshly grated ginger
  • 2 cloves garlic, minced

Instructions

  • In a bowl, combine the sliced chicken with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Toss until evenly coated and let marinate for 15 minutes while preparing the other ingredients.
  • In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, grated ginger, and minced garlic. Mix until smooth and set aside.
  • Prepare the chow mein noodles according to package directions. Drain and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4–5 minutes, stirring constantly, until fully cooked. Remove from the skillet and set aside.
  • In the same skillet, add the onion and carrots. Stir-fry for 2–3 minutes until slightly tender. Add cabbage and bean sprouts and cook another 2 minutes, keeping the vegetables crisp-tender.
  • Return the cooked chicken to the skillet. Add the drained noodles and pour the prepared sauce over the top. Toss everything together and cook for 2–3 minutes until evenly coated and heated through.
  • Stir in sliced green onions, give it one final toss, and serve hot. Garnish with extra green onions if desired.

Notes

  1. Slice thin for tenderness: Cutting the chicken thinly against the grain ensures it stays tender and cooks quickly.
  2. High heat is key: Stir-frying over medium-high heat gives the noodles and vegetables that authentic flavor and slight char.
  3. Don’t overcook the veggies: Keep them slightly crisp for the perfect texture contrast.
 
 

Nutrition

Calories: 325kcal | Carbohydrates: 40g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 1297mg | Potassium: 497mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3674IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 2mg