Chicken Sausage & Andouille Hash Brown Breakfast Casserole
Savory chicken sausage, spicy Andouille, and crispy hash browns baked with cheese and eggs for the ultimate breakfast bake. Perfect for brunch, meal prep, or feeding a hungry crowd.
Servings: 12
Ingredients
- 1 lb ground chicken Italian sausage
- 2 chicken andouille sausage links halved lengthwise and seared
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 30 oz frozen shredded hash browns thawed
- 10 large eggs
- 1 cup milk 2%
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded cheddar cheese divided
- Cooking spray
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- Brown the ground chicken Italian sausage. Drain and set aside.
- Sear the halved andouille sausage links on both sides. Set aside.
- Sauté onions and bell peppers until softened.
- In a bowl, mix hash browns with 1 cup of cheese and layer in the dish.
- Layer the chicken sausage and sautéed vegetables. Arrange andouille sausage on top.
- Whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the casserole.
- Top with remaining 1 cup of cheddar cheese.
- Bake for 45-55 minutes until set and golden. Let cool for 10-15 minutes before serving.