Cilantro Lime Sauce
Ingredients
- 1/2 cup Greek yogurt
- Juice and zest of 1 lime
- 2 tbsp extra virgin olive oil
- 1/4 cup water
- 1/2 avocado
- 3/4 cup fresh cilantro
- 1 clove garlic
- 1/4 cup green onion
- 1 tsp kosher salt
Instructions
- If you have a grill, preheat it to medium-high heat.
- Cut the avocado in half and remove the pit.
- Grill the avocado halves on the preheated grill for about 2-3 minutes on each side until grill marks appear. Remove and let them cool.
- In a blender or food processor, combine Greek yogurt, lime juice, lime zest, extra virgin olive oil, water, grilled avocado, fresh cilantro, garlic clove, and green onion.
- Blend until smooth and creamy.
- If the sauce is too thick, you can add more water until you reach your desired consistency.
- Taste the sauce and adjust the salt and other seasonings if needed.
- Use it as a dipping sauce for grilled meats, vegetables, or as a flavorful dressing for salads.
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