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A white ramekin filled with creamy orange burger sauce sits on a wire rack next to several golden-brown, crispy egg rolls in the background.
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5 from 3 votes

Classic Burger Sauce

Creamy, tangy, and packed with flavor, this sauce takes your burgers to the next level. Perfect for slathering on sandwiches, fries, or even as a dipping sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Sauce
Cuisine: American
Keyword: burger sauce, cheeseburger sauce, sauce
Servings: 4 people

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Montreal steak seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon Worcestershire sauce

Instructions

  • In a small mixing bowl, combine the mayonnaise, relish, ketchup, Dijon mustard, steak seasoning, smoked paprika, and Worcestershire sauce.
  • Stir well until the sauce is fully combined and smooth.
  • Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
  • Stir before each use. Use within 5–7 days.

Nutrition

Serving: 1g | Calories: 520kcal