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Classic Deviled Eggs

Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Servings: 12
Cost: $

Ingredients

  • 6 Eggs
  • Mayo To Taste
  • Mustard To Taste
  • Ketchup To Taste
  • Sweet Salad Cubed Relish To Taste
  • 4 Bacon Strips

Instructions

  • Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once cooked, transfer the eggs to an ice water bath to cool.
  • Peel the cooled hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.
  • Mash the egg yolks with a fork or a potato masher until they are smooth. Add mayonnaise, mustard, salad cubes, and ketchup to the mashed yolks. Mix the ingredients thoroughly until you have a smooth and creamy filling. Season the filling with salt and pepper to taste.
  • Spoon the egg yolk mixture into the hollowed-out egg whites. You can use a spoon or a piping bag to make the filling look neat and attractive.





  • Crumble the cooked bacon slices into small pieces. Sprinkle the crumbled bacon over the filled egg halves.
  • Place the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.
  • Before serving, you can garnish the deviled eggs with a sprinkle of chopped chives or paprika for extra flavor and a pop of color. Arrange the deviled eggs on a serving platter and enjoy!