Classic Spaghetti Recipe: Comfort in Every Bite
Hey there, food lovers! If you're ready to dive into a big ol' pot of comfort and deliciousness, then buckle up because today we’re making a classic spaghetti dish that’s sure to become a staple in your kitchen. This isn't just any spaghetti; it's packed with rich flavors, juicy ground beef, savory sausage, and a tomato sauce that’s simmered to perfection. Whether you’re feeding a crowd or just looking to enjoy a hearty meal, this recipe has got you covered. Let’s get cooking!
Servings: 4 people
Ingredients
- 1/2 tablespoon cooking oil
- 1 large sweet onion, chopped
- 1 large rib of celery, chopped
- 2 medium green bell peppers, chopped
- 2 large garlic cloves, minced
- 1 pound ground beef
- 1/4 pound andouille sausage, thinly sliced
- 4 (15-ounce) cans tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 teaspoon hot sauce
- 1/2 cup water
- 1/2 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon Creole or Cajun seasoning (optional, adjust to taste)
- 2 large bay leaves
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly cracked black pepper (adjust to taste)
- 1 pound thin spaghetti
Instructions
- In a large pot, heat the cooking oil over medium heat.
- Add the chopped onion, celery, and bell peppers to the pot. Cook until the vegetables are tender, about 4 minutes. Stir occasionally to ensure even cooking.
- Toss in the minced garlic and cook for another minute, just until fragrant.
- Add the ground beef to the pot. Cook and stir until it’s browned all over. Drain off any excess grease.
- Stir in the thinly sliced andouille sausage and cook for 4 minutes, allowing the flavors to meld together.
- Pour in the tomato sauce, diced tomatoes, hot sauce, and water. Stir to combine.
- Add the granulated sugar, dried Italian seasoning, and Creole or Cajun seasoning (if using). Toss in the bay leaves. Mix well.
- Bring the sauce to a boil. Once boiling, reduce the heat to low. Let it simmer, partially covered, for 1 hour. Stir occasionally. Taste and adjust seasoning with salt and pepper as needed.
- While the sauce simmers, cook the vermicelli or spaghetti in a large pot of well-salted water according to the package directions. Drain well.
- Add the cooked pasta to the sauce in the pot. Stir well to coat the noodles evenly with the sauce.
- Cover the pot and let it rest off the heat for 10 minutes before serving. This allows the flavors to meld beautifully.
Nutrition
Serving: 1g | Calories: 460kcal