Creamed Corn
Ingredients
- 2 tbsp unsalted butter
- 5 cup frozen corn
- 1/2 cup heavy cream
- 3/4 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 1/2 tbsp granulated sugar
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- 1 cup whole milk
- 3 tbsp all-purpose flour
Instructions
- Before you start cooking, fire up your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Make sure it's nice and hot for that perfect smoky flavor
- Place the thawed corn directly on the preheated grill. Let it cook, turning occasionally, until it's slightly charred and heated through, about 8-10 minutes. This step adds that irresistible smoky flavor that will elevate your creamed corn to a whole new level.
- Slowly pour in the milk and heavy cream, whisking continuously to avoid any lumps. Cook the mixture until it thickens slightly, about 3-4 minutes. This creamy base will be the perfect canvas for our smoky grilled corn.
- Now it's time to add some flavor! Stir in the kosher salt, black pepper, granulated sugar, cayenne pepper, and ground nutmeg. Don't be afraid to adjust the seasonings to your taste preferences.
- Once the sauce is seasoned to perfection, add the grilled corn to the mix. Stir everything together until the corn is well coated in the creamy sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
- Transfer your smoky grilled creamed corn to a serving dish and garnish with a sprinkle of black pepper for an extra kick. Serve it hot alongside your favorite grilled meats for a meal that's sure to impress.
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