Creamy Avocado Egg Salad with Crispy Bacon
Whats Up Smokin and Grillin wit AB Fam! Today, we're firing up the grill with a mouthwatering recipe that combines the creaminess of avocados, the richness of hard-boiled eggs, and the irresistible crunch of crispy bacon.
Servings: 4
Cost: $
Ingredients
- 2 small avocados
- 6 hard-boiled eggs
- 4 strips cooked bacon
- 2 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 2 tsp fresh lemon juice
- 1/2 cup chopped fresh cilantro
- Salt and Pepper
Instructions
- In a large mixing bowl, combine the diced avocado and hard-boiled eggs.
- Add the crumbled bacon to the bowl.
- In a separate small bowl, whisk together the Greek yogurt (or heavy cream), mayonnaise (if using), and fresh lemon juice until well combined
- Pour the yogurt mixture over the avocado, eggs, and bacon in the large mixing bowl.
- Add the chopped fresh cilantro to the mixture.
- Gently fold all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve the creamy avocado egg salad immediately on toasted bread, as a sandwich filling, or as a topping for salads.