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Creamy Avocado Egg Salad with Crispy Bacon

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 small avocados
  • 6 hard-boiled eggs
  • 4 strips cooked bacon
  • 2 tbsp Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tsp fresh lemon juice
  • 1/2 cup chopped fresh cilantro
  • Salt and Pepper

Instructions
 

  • In a large mixing bowl, combine the diced avocado and hard-boiled eggs.

  • Add the crumbled bacon to the bowl.
  • In a separate small bowl, whisk together the Greek yogurt (or heavy cream), mayonnaise (if using), and fresh lemon juice until well combined
  • Pour the yogurt mixture over the avocado, eggs, and bacon in the large mixing bowl.
  • Add the chopped fresh cilantro to the mixture.

  • Gently fold all the ingredients together until well combined.
  • Season with salt and pepper to taste.
  • Serve the creamy avocado egg salad immediately on toasted bread, as a sandwich filling, or as a topping for salads.
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