Go Back
–+ servings

Creamy Cajun Chicken Stuffed Shells

Tender jumbo pasta shells are filled with a creamy Cajun chicken and cheese mixture, then baked in marinara sauce until golden and bubbly. It’s a comforting, flavorful twist on classic stuffed shells that’s perfect for family dinners or entertaining guests.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6

Ingredients
  

  • 24 jumbo pasta shells
  • 2 cups cooked chicken shredded
  • 1 tablespoon Cajun seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup heavy cream
  • 2 cloves garlic minced
  • 1 24-ounce jar marinara sauce
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C). Cook pasta shells until al dente, then drain and set aside.
  • In a large bowl, mix chicken, Cajun seasoning, ricotta, mozzarella, Parmesan, cream cheese, heavy cream, and garlic until well combined.
  • Stuff shells with filling and arrange in a greased 9x13-inch baking dish.
  • Combine marinara and chicken broth; pour over shells.
  • Cover with foil and bake for 30 minutes. Remove foil, drizzle with olive oil, and bake an additional 15 minutes until bubbly and golden.
  • Garnish with parsley before serving.
Tried this recipe?Let us know how it was!