Creamy Cajun Chicken Stuffed Shells
Tender jumbo pasta shells are filled with a creamy Cajun chicken and cheese mixture, then baked in marinara sauce until golden and bubbly. It’s a comforting, flavorful twist on classic stuffed shells that’s perfect for family dinners or entertaining guests.
Servings: 6
Ingredients
- 24 jumbo pasta shells
- 2 cups cooked chicken shredded
- 1 tablespoon Cajun seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 1/2 cup heavy cream
- 2 cloves garlic minced
- 1 24-ounce jar marinara sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Cook pasta shells until al dente, then drain and set aside.
- In a large bowl, mix chicken, Cajun seasoning, ricotta, mozzarella, Parmesan, cream cheese, heavy cream, and garlic until well combined.
- Stuff shells with filling and arrange in a greased 9x13-inch baking dish.
- Combine marinara and chicken broth; pour over shells.
- Cover with foil and bake for 30 minutes. Remove foil, drizzle with olive oil, and bake an additional 15 minutes until bubbly and golden.
- Garnish with parsley before serving.