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A person wearing black gloves dips a saucy buffalo wing into a cup of white dipping sauce, surrounded by more wings and celery sticks—a perfect scene for showcasing your favorite buffalo wings recipe.
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Crispy and Flavor-Packed Buffalo Wings: A Game Day Favorite

If you’re looking for a crowd-pleaser that packs flavor, crunch, and just the right amount of heat, you’ve landed in the right spot. Buffalo wings are a true classic, a staple at game-day gatherings, parties, and even as a weeknight treat. With their crispy exterior, tender meat, and that unmistakable Buffalo sauce tang, they’re guaranteed to have everyone reaching for seconds. Whether you’re a seasoned cook or just stepping into the kitchen, this recipe is simple to follow and delivers restaurant-quality wings right at home. Let’s dive in and turn your kitchen into the ultimate wing spot.
Prep Time10 minutes
Cook Time27 minutes
Total Time42 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo, game, packed, wings
Servings: 6 servings

Ingredients

For the Wings:

  • 4 pound chicken wings (drumettes and flats, separated if needed)
  • 2 tablespoon baking powder
  • 4 teaspoon paprika
  • 4 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt

For the Buffalo Sauce:

  • ½ cup butter
  • 1 cup hot sauce (such as Frank’s RedHot Original)
  • 4 teaspoon white vinegar
  • 1 teaspoon garlic powder

Instructions

  • If your wings aren’t already separated into drumettes and flats, use a sharp knife to cut them apart at the joint. Using paper towels, pat the wings completely dry. This step is key to achieving maximum crispiness.
  • In a large bowl, mix baking powder, paprika, garlic powder, salt, and pepper. Add the wings to the bowl and toss thoroughly to coat them evenly with the seasoning mixture.
  • Place the wings in a single layer in your air fryer basket. Avoid overcrowding—you may need to cook in batches. Air fry at 360°F (182°C) for 18 minutes, flipping the wings halfway through. Ensure the internal temperature of the wings reaches 165°F (74°C). (Optional) Increase the air fryer temperature to 400°F (204°C) and cook for an additional 6 minutes to get them crispy.
  • In a small saucepan, melt butter over low heat. Stir in the hot sauce, white vinegar, and garlic powder until fully combined. Remove from heat.
  • Transfer the cooked wings to a large clean bowl. Pour half of the Buffalo sauce over the wings and toss to coat evenly. Return the wings to the air fryer and cook at 350°F (177°C) for 3 minutes. This step ensures the sauce clings and caramelizes slightly.
  • Transfer the wings to a serving platter. Serve with the remaining Buffalo sauce on the side, along with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing. Dive in while they’re hot and crispy!

Nutrition

Serving: 1g | Calories: 380kcal