Crispy Southern-Style Fried Pickles
Ingredients
- 1 jar of dill pickle slices, drained and patted dry
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
- Ranch dressing or your favorite dipping sauce
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