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Crockpot Beef Ramen

Cost: $

Ingredients

  • 1 lb ground beef (sirloin recommended, 93/7)
  • 1 cup matchstick carrots
  • 1 medium red bell pepper, sliced
  • 2-3 large scallions, roughly chopped
  • 3 cloves garlic, minced
  • 1/2 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 2 cup beef stock
  • 2 packs ramen noodles
  • Optional: sesame seeds, additional scallions for topping

Instructions

  • In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease if needed.
  • Transfer the cooked beef to the basin of a 6-quart slow cooker.
  • Add matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker.
  • In a medium bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and chicken or beef stock.
  • Pour the sauce mixture into the slow cooker and stir to combine with the beef and vegetables.
  • Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Approximately 30 minutes before serving, add the dry ramen noodles to the slow cooker. Discard the seasoning packets.
  • Stir the noodles frequently to ensure they are evenly coated and cook evenly.
  • When the noodles are tender, serve the dish, optionally topping with additional scallions and sesame seeds.