Crockpot Beef Ramen
Today, we're diving into the world of comforting, flavor-packed goodness with my Slow Cooker Beef Ramen. This dish is a symphony of savory flavors, tender beef, and slurp-worthy noodles, all brought together effortlessly in your trusty crockpot. Whether you're craving a cozy weeknight dinner or looking to impress your guests at a family gathering, this recipe is a surefire winner.
Cost: $
Ingredients
- 1 lb ground beef (sirloin recommended, 93/7)
- 1 cup matchstick carrots
- 1 medium red bell pepper, sliced
- 2-3 large scallions, roughly chopped
- 3 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 2 tbsp brown sugar
- 2 cup beef stock
- 2 packs ramen noodles
- Optional: sesame seeds, additional scallions for topping
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease if needed.
- Transfer the cooked beef to the basin of a 6-quart slow cooker.
- Add matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker.
- In a medium bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and chicken or beef stock.
- Pour the sauce mixture into the slow cooker and stir to combine with the beef and vegetables.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Approximately 30 minutes before serving, add the dry ramen noodles to the slow cooker. Discard the seasoning packets.
- Stir the noodles frequently to ensure they are evenly coated and cook evenly.
- When the noodles are tender, serve the dish, optionally topping with additional scallions and sesame seeds.