Crockpot Chicken and Rice
This Crockpot Chicken and Rice is a simple, flavorful one-pot meal that’s perfect for busy weeknights. With tender chicken breast, creamy rice, mixed vegetables, and a bold seasoning boost from Level Up A Rub, this dish comes together with minimal effort and maximum comfort. It’s a great family-friendly recipe that makes 4 hearty servings and can be doubled for larger gatherings.
Servings: 4
Ingredients
- 1 lb chicken breast
- 1 cup long-grain white rice
- 1 can 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 2 pinches salt
- 1 teaspoon black pepper
- 1 tablespoon Level Up A Rub
Instructions
- Place the chicken breast in the bottom of your crockpot.
- In a medium bowl, mix together the rice, cream of chicken soup, chicken broth, frozen vegetables, salt, pepper, and Level Up A Rub.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4 to 6 hours, or until the chicken is cooked through and the rice is tender.
- Fluff the rice with a fork. Slice or shred the chicken and serve warm.
Notes
Use long-grain white rice for best results. Instant rice will become too soft.
You can substitute chicken thighs for extra flavor and tenderness.
Stir in shredded cheddar at the end for a cheesy twist.
This recipe is freezer-friendly and reheats well.