Crockpot Cube Steak
Tender, flavorful cube steaks slow-cooked in savory gravy for a comforting, melt-in-your-mouth meal. Perfect served over mashed potatoes or rice for a classic Southern dinner.
Servings: 4
Ingredients
- 6 cube steaks about 1.5 pounds
- 1 yellow onion diced
- 8 oz sliced mushrooms
- 1½ cups beef bone broth or beef stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons herb and garlic seasoning homemade or store-bought
- ½ teaspoon paprika
- 2 tablespoons cornstarch
- 2 tablespoons cold water for slurry
Instructions
- Add cube steaks to the bottom of the slow cooker. Top with diced onions and sliced mushrooms.
- In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika.
- Pour the mixture over the steaks, onions, and mushrooms in the crockpot.
- Cover and cook:
- On low for 6–8 hours
- Or on high for 3–4 hours, until meat is tender.
- One hour before the end of cook time, mix cornstarch with cold water to create a slurry. Stir into the crockpot to thicken the sauce.
- Cover and continue cooking for the final hour until the gravy thickens.
- Serve hot with mashed potatoes, rice, or egg noodles.