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–+ servings

Crockpot Cube Steak

Tender, flavorful cube steaks slow-cooked in savory gravy for a comforting, melt-in-your-mouth meal. Perfect served over mashed potatoes or rice for a classic Southern dinner.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 6 cube steaks about 1.5 pounds
  • 1 yellow onion diced
  • 8 oz sliced mushrooms
  • 1½ cups beef bone broth or beef stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons herb and garlic seasoning homemade or store-bought
  • ½ teaspoon paprika
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water for slurry

Instructions
 

  • Add cube steaks to the bottom of the slow cooker. Top with diced onions and sliced mushrooms.
  • In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika.
  • Pour the mixture over the steaks, onions, and mushrooms in the crockpot.
  • Cover and cook:
  • On low for 6–8 hours
  • Or on high for 3–4 hours, until meat is tender.
  • One hour before the end of cook time, mix cornstarch with cold water to create a slurry. Stir into the crockpot to thicken the sauce.
  • Cover and continue cooking for the final hour until the gravy thickens.
  • Serve hot with mashed potatoes, rice, or egg noodles.
Keyword crockpot meal, cube steak, cube steak recipe
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