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A plate of roasted carrots, cut into sticks and garnished with chopped fresh parsley, sits on a dark tabletop beside a silver spoon and a gray napkin.
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5 from 1 vote

Crockpot Glazed Carrots: A Set-It-and-Forget-It Sweet and Savory Side Dish

Today, we’re transforming a classic side dish into an easy, set-it-and-forget-it crockpot meal—Glazed Carrots. If you love tender, sweet, and savory carrots but don’t want to be tied to the stove, this recipe is for you. With just a few simple ingredients and your trusty crockpot, you can create a dish that’s perfect for any occasion, whether it’s a holiday feast or a laid-back weeknight dinner.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: carrots, crockpot, glazed, set
Servings: 4 people

Ingredients

  • 1 ½ pounds of carrots (baby carrots or regular carrots, peeled and sliced into sticks)
  • 3 tablespoon unsalted butter, melted
  • 3 tablespoon brown sugar (light or dark, depending on your preference)
  • 1 tablespoon honey or maple syrup (optional for added sweetness)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon (optional for a warm, spiced flavor)
  • 1/4 teaspoon nutmeg (optional, pairs well with cinnamon)
  • Fresh parsley or thyme for garnish (optional)

Instructions

  • Start by washing and peeling your carrots. If you’re using baby carrots, you can leave them whole. If you’re using regular carrots, slice them into sticks or rounds, about 1/4 inch thick. The key is to keep them all roughly the same size so they cook evenly.
  • In a small bowl, whisk together the melted butter, brown sugar, honey or maple syrup (if using), salt, pepper, cinnamon, and nutmeg. Make sure everything is well combined, so the carrots get evenly coated in all that sweet, buttery goodness.
  • Place the carrots in your crockpot. Pour the glaze over the carrots, making sure they’re all coated. Give them a quick stir to ensure the glaze is evenly distributed.
  • Cover the crockpot with the lid and cook on low for 4-6 hours, or on high for 2-3 hours, until the carrots are tender. Stir the carrots once or twice during cooking to make sure they’re cooking evenly and soaking up all the glaze.
  • Once the carrots are tender and glazed to perfection, transfer them to a serving dish and garnish with fresh parsley or thyme if desired. Serve them up hot, and get ready for some serious compliments!

Nutrition

Serving: 1g | Calories: 350kcal