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A red bowl filled with a cheesy chili dish reminiscent of Crockpot Ground Beef Potato Casserole is topped with sour cream and chopped green onions, sitting on a wooden surface next to a red-handled kitchen knife.
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5 from 3 votes

Crockpot Ground Beef Potato Casserole

This crockpot ground beef potato casserole is a hearty dinner made with beef, potatoes, beans, corn, and tomato sauce.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner
Cuisine: Southern
Keyword: Comfort food
Servings: 6 people

Ingredients

  • 1 lbs Ground Beef
  • 4 cups Potatoes Chopped
  • 15 oz Kidney Beans Drained & Rinsed
  • 15 oz Corn Drained
  • 15 oz Tomato Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt or To Taste
  • 1/2 tsp Black Pepper
  • 1 cup Shredded Cheese Optional
  • Sour Cream Optional for Garnish
  • Chopped Chives Optional for Garnish

Instructions

  • In a skillet set over medium heat, cook the ground beef until fully browned, breaking it into small crumbles as it cooks. Once done, drain off the excess grease so the casserole does not become oily during the slow cooking process.
  • While the beef is cooking, wash and chop the potatoes into bite-sized pieces. Try to keep the pieces close in size so they soften evenly and finish cooking at the same time.
  • Spread the chopped potatoes across the bottom of the crockpot in an even layer. Add the browned ground beef over the potatoes, then scatter the drained kidney beans and corn across the top.
  • Pour the tomato sauce evenly over everything in the crockpot. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper across the top so the seasoning distributes as the casserole cooks.
  • Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The casserole is ready when the potatoes are fork tender and the mixture is hot and well combined.
  • About 30 minutes before serving, sprinkle the shredded cheese over the top. Cover again and let the cheese melt fully into the casserole.
  • Once the cheese has melted, check the seasoning and adjust with a little more salt or pepper if needed. The potatoes can absorb a lot of flavor, so a final taste helps balance everything before serving.
  • Spoon the casserole into bowls or onto plates and top with sour cream and chopped chives if desired. Serve it hot for a simple, hearty meal that works well for busy weeknights or relaxed family dinners.

Notes

  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Browning the beef first gives the casserole better flavor and texture.
  • Leftovers reheat well and make a great next-day lunch.
  • For extra flavor, add a little chili powder, diced onion, or jalapeños to the beef while browning.

Nutrition

Serving: 1g | Calories: 420kcal