Begin by patting down the chicken wings with paper towels to get rid of the extra moisture. Set aside in a large bowl while we prepare the seasoning and flour.

Mix together the smoked paprika, Italian seasoning, sea salt, black pepper, onion powder, garlic powder, and cayenne pepper. Add the flour and seasoning mix into a paper bag and shake to combine. Once its mixed well, add in the wings and shake to coat wings in seasoned flour mixture.

Preheat your air fryer to 400°F.

Arrange the seasoned wings in the air fryer basket in a single layer. Lightly spritz the wings with oil spray.

Air fry the wings at 400°F for about 15 minutes, flipping them at about 8 minutes. Spritz any dry spots with a little cooking oil spray as needed. Check for doneness before serving; continue cooking if needed until the wings reach 165°F.

To make sure your wings are safe to eat, check the internal temperature using a meat thermometer. The wings should reach an internal temperature of 165°F.

Once wings reach 165°F internal temp and are crispy, remove from air fryer and enjoy!