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5 from 3 votes

DUI Fries

Welcome back to Smokin' and Grillin' wit AB! Today, I've got a recipe that's gonna blow your taste buds outta the water: Smokin' DUI Fries! Now, before you go raisin' an eyebrow, let me tell ya, these fries are not your ordinary spuds.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: american food, american recipe, dui fries
Servings: 4 people
Cost: $

Ingredients

For Fries:

  • Potatoes (or frozen fries)
  • Oil for frying
  • Bacon sea salt

For Assembly:

  • Pastrami
  • Thick-cut bacon
  • Mexican blend cheese
  • Jalapenos
  • Chili peppers
  • Carne Asada
  • Chili
  • Cheese Sauce

Instructions

  • To begin, marinate your skirt steak and make your chili and set aside.
  • Peel and cut potatoes into fries, or use frozen fries. Heat oil in a deep fryer or pot to 375°F. Fry potatoes until golden and crispy, then drain on paper towels. Season fries with bacon sea salt while hot.
  • Preheat grill to medium-high heat. Remove flank steak from marinade and grill to desired doneness, about 4-5 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
  • Layer fries on a serving platter. Top with Mexican blend cheese, chili, cheese sauce, sliced flank steak, pastrami, and chopped bacon. Garnish with sliced jalapenos and chili peppers. Serve hot and enjoy!

Nutrition

Serving: 1g | Calories: 350kcal