Fluffy Southern Russet Mash
Light, airy, and full of buttery flavor, this classic russet mash is the ultimate base for gravy and Southern-style feasts.
Servings: 4
Ingredients
- 2 lb russet potatoes peeled & cut
- ½ cup milk warmed
- 4 tbsp butter
- ¼ cup sour cream optional
- Salt and black pepper to taste
Instructions
- Cook potatoes in salted water until fork tender, about 15–18 minutes. Drain completely.
- Mash with butter first while still hot.
- Slowly pour in warm milk and sour cream, mashing gently until fluffy.
- Add salt and pepper. Avoid overmixing for light texture.
- Top with melted butter or turkey gravy.