Fried Mac and Cheese Balls
Ingredients
- 1 double cheddar macaroni and cheese
- 2 1/2 cup panko bread crumbs
- 1/2 cup Parmesan cheese
- 1 tsp granulated garlic
- 1 tsp onion powder
- 3 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- hot sauce Optional
- 1 cup all-purpose flour
- Green onion, chives, or parsley garnish
- Vegetable, canola, or peanut oil for frying
Instructions
- Take the chilled double cheddar macaroni and cheese and scoop out small portions to form balls. Use your hands to shape them into compact balls.
- In three separate bowls, set up a coating station.
- Bowl 1: All-purpose flour
- Bowl 2: Mixture of beaten eggs and milk
- Bowl 3: Panko bread crumbs mixed with grated Parmesan cheese, granulated garlic, onion powder, salt, and black pepper. Add hot sauce if desired.
- Roll each mac and cheese ball in the flour, ensuring it's evenly coated.
- Dip the floured ball into the egg and milk mixture, covering it completely.
- Roll the ball in the seasoned panko and Parmesan mixture, pressing the crumbs onto the ball to adhere.
- For an extra crispy coating, repeat the process by dipping the ball back into the egg and milk mixture and then rolling it again in the panko mixture.
- In a deep fryer or a large, deep pan, heat vegetable, canola, or peanut oil to 350°F (175°C).
- Carefully place the coated mac and cheese balls into the hot oil using a slotted spoon or tongs.
- Fry until they turn golden brown and crispy, usually 2-3 minutes. Ensure they are cooked evenly.
- Remove the fried mac and cheese balls and place them on paper towels to drain excess oil.
- Garnish with chopped green onions, chives, or parsley for added freshness.
- Serve the Fried Mac and Cheese Balls hot and enjoy them as a delicious appetizer or snack.
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