Frito Pie Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) chili beans, undrained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 2 cup shredded cheddar cheese
- 3 cup Fritos corn chips
- Sour cream (optional, for serving)
- Sliced green onions (optional, for garnish)
- Jalapeño slices (optional, for extra heat)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onions to the skillet and sauté until they become translucent. Add minced garlic and cook for an additional 1-2 minutes.
- Sprinkle the taco seasoning over the beef mixture and stir well to combine. Let it cook for a couple of minutes to allow the flavors to meld.
- Pour in the chili beans (undrained) and diced tomatoes with green chilies (undrained). Stir the mixture thoroughly and let it simmer for about 5-7 minutes, allowing it to thicken slightly.
- In a large baking dish, spread a layer of Fritos chips. Top with a generous portion of the beef and bean mixture. Sprinkle shredded cheddar cheese over the top.
- Repeat the layers – Fritos, beef mixture, and cheese – until you've used all the ingredients.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Serve the Frito Pie warm, optionally garnished with dollops of sour cream, sliced green onions, and jalapeño slices for an extra kick.
- Dig in and savor the delicious layers of flavor in this classic Frito Pie. Perfect for casual gatherings or a satisfying weeknight dinner!
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