Garlic Butter Salmon
Welcome back to the flavor-packed world of Smokin and Grillin wit AB ! Today, we've got a mouthwatering recipe that's going to take your grilling game to a whole new level - the Garlic Butter Grilled Salmon. Get ready for a culinary adventure that combines the bold flavors of garlic, the richness of butter, and the irresistible charm of perfectly grilled salmon.
Servings: 4
Cost: $
Ingredients
- 1 lb Salmon
- Salt & Pepper To Taste
- 1 tbsp Olive Oil
- 4 tbsp Butter Divided
- 1/2 tbsp Fresh Lemon Juice
- 4-5 clove Garlic Minced
- 1 tbsp Fresh Parsley Chopped
Instructions
- First things first, season that salmon with salt and pepper. We want every bite to be fire!
- Get your grill nice and hot. We're talkin' about that smokin' temperature that's gonna give our salmon a perfect sear.
- Add extra olive oil over the salmon pieces.
- Once your grill is ready, place the salmon on there and let it cook for about 3-4 minutes per side. We're lookin' for that beautiful golden crust.
- While the salmon is grilling, let's work on our garlic butter magic. In a pan, melt 2 tablespoons of butter over medium heat. Toss in the minced garlic and sauté until it's fragrant and golden. >br
- Now, squeeze in that fresh lemon juice. We want that citrusy brightness to cut through the richness of the butter.
- Drop in the remaining 2 tablespoons of butter, and let it melt into this glorious garlic butter sauce.
- Once the salmon is perfectly grilled on both sides, transfer it to a serving platter.
- Pour the garlic butter sauce all over the salmon.
- Sprinkle that fresh chopped parsley on top for a burst of color and freshness. It's the finishing touch that takes this dish to the next level.