Glazed Crown Roast of Pork

5 from 1 vote

This glazed crown roast of pork is a stunning holiday centerpiece. Oven-roasted until juicy and tender, then finished with a sweet and slightly smoky apricot-ancho glaze, this pork roast delivers big flavor with an impressive presentation.

Prep Time15

Cook Time2 15

Rest Time15

Total Time2 45

Course: Main Course

Cuisine: American

Keyword: american food, american recipe, glazed crown roast of pork

Servings:

Ingredients

1 crown roast of pork tied (10–12 ribs, about 6–8 pounds)
1 teaspoon kosher salt
1 teaspoon black pepper
½ cup apricot preserves
1 teaspoon ancho chili powder
AB's A Rub

Instructions

Preheat the oven to 400°F and allow it to heat for 20 minutes.
Place the crown roast in a shallow roasting pan with the rib ends facing up. Season the entire roast with kosher salt and black pepper and A Rub. Cover the rib tips loosely with aluminum foil.
Reduce the oven temperature to 325°F and roast the pork uncovered for 90 minutes. Do not add water and do not cover the roast.
In a small microwave-safe bowl, combine the apricot preserves and ancho chili powder. Microwave for about 1 minute, stirring until smooth.
Remove the foil from the rib tips and brush the glaze generously over the entire roast.
Return the pork to the oven and continue roasting until the internal temperature reaches 145–150°F in the thickest part of the meat, about 45–60 minutes more.
Remove the roast from the oven and allow it to rest for 10 minutes before slicing and serving.

Notes

Always use a meat thermometer for accurate doneness.

Resting the pork helps keep it juicy and tender.

Covering the rib bones prevents burning during roasting.

Nutrition