Guacamole
Today, we're taking a detour from the grill to explore a vibrant and luscious delight - Guacamole! A crowd-pleaser and a solo-snacker's dream, this creamy concoction of avocados, zesty aromatics, and citrusy goodness is about to become your new favorite dip. So, grab your avocados and let's embark on a flavorful journey that'll leave your taste buds begging for more.
Cost: $
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1-2 tomatoes, diced
- 1-2 cloves garlic, minced
- 1 jalapeño pepper, seeds and membranes removed, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1-2 limes
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits. Scoop out the avocado flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency. Some people prefer it chunky, while others like it smooth.
- Add the finely diced red onion, diced tomatoes, minced garlic, and chopped jalapeño (if using) to the mashed avocados.
- Stir in the chopped cilantro and squeeze the juice of 1-2 limes over the mixture. Lime juice adds a bright, citrusy flavor and helps prevent the avocados from browning.
- Season the guacamole with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference. Gently mix all the ingredients together until well combined.
- Taste the guacamole and adjust the lime juice, salt, or pepper if needed. Customize the flavor to suit your taste buds.
- Transfer the guacamole to a serving bowl. If not serving immediately, press plastic wrap directly onto the surface of the guacamole to minimize browning.