Homemade Cheesy Breadsticks
Ingredients
- 1 refrigerated pizza crust
- 1 tbsp Butter melted
- 1 clove garlic crushed
- 1 cup grated mozzarella cheese
- 1 tbsp Parmesan cheese
- 1 tsp dried oregano leaves optional
- Spaghetti sauce for dipping
Instructions
- Preheat your grill or smoker to a medium heat (around 350°F/175°C). >brbr<
- Unroll the pizza crust onto a lightly floured surface. If needed, shape it to fit the grill grates or smoker rack.
- In a small bowl, combine the melted butter and crushed garlic. Mix well to infuse the butter with garlic flavor.
- Brush the garlic butter mixture evenly over the entire surface of the pizza crust.
- Sprinkle the grated mozzarella cheese evenly over the garlic butter-coated crust.
- Sprinkle Parmesan cheese over the mozzarella, ensuring an even distribution.
- If desired, sprinkle dried oregano leaves over the cheese for an extra burst of flavor.
- Carefully transfer the prepared pizza crust onto the preheated grill or smoker. Close the lid and cook for approximately 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Once done, remove the cheesy breadsticks from the grill or smoker.
- Allow the breadsticks to cool for a few minutes before slicing them into sticks or squares.
- Serve the smokin' and grillin' cheesy garlic breadsticks with a side of warm spaghetti sauce for dipping.
Tried this recipe?Let us know how it was!