Homemade Chicken Stock Gravy
Rich, smoky, and full of Southern flavor, this homemade chicken stock gravy is made with bacon grease, flour, and AB’s A-Rub for a silky, savory sauce that takes comfort food to the next level. Perfect over mashed potatoes, biscuits, or roasted chicken.
Ingredients
- 2 cups homemade chicken stock or chicken broth
- 3 tablespoons bacon grease
- 3 tablespoons all-purpose flour
- 1 teaspoon AB’s A-Rub or to taste
- Salt and pepper as needed
Instructions
- In a medium saucepan over medium heat, melt the bacon grease until hot and shimmering.
- Sprinkle in the flour and whisk continuously for 2–3 minutes until the roux turns light golden brown.
- Slowly pour in the chicken stock while whisking to prevent lumps.
- Stir in AB’s A-Rub, salt, and pepper to taste.
- Reduce the heat to low and simmer for about 5–7 minutes, whisking occasionally, until thick and velvety.