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Homemade Pig in a Blanket

Cost: $

Ingredients

  • 1 sheet puff pastry, thawed
  • 8 beef or pork hot dogs
  • 1/4 cup Dijon mustard
  • 1 tbsp honey
  • 1 egg (for egg wash)
  • Sesame seeds for garnish (optional)
  • Ketchup and mustard for serving

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry on a lightly floured surface. Cut it into eight even strips.
  • In a small bowl, mix the Dijon mustard and honey to create a sweet and tangy glaze.
  • Brush each hot dog with the mustard-honey glaze. Place a hot dog at the end of each puff pastry strip and roll it up, ensuring the pastry seals at the ends. Repeat for all hot dogs.
  • Beat the egg and brush it over the tops of the wrapped hot dogs for a golden finish. Sprinkle sesame seeds for an optional garnish.
  • Place the wrapped hot dogs on the prepared baking sheet and bake for 15-20 minutes or until the puff pastry is golden brown and crispy.
  • Remove from the oven and let them cool slightly. Serve your Homemade Pig in a Blanket Hot Dogs with ketchup and mustard on the side.