Homemade Pig in a Blanket
Hey there, flavor enthusiasts! AB here, and today, we're taking a classic snack to a whole new level with our Homemade Pig in a Blanket Hot Dog featuring golden, flaky puff pastry. Get ready for a taste sensation that's not just a snack-it's an experience!
Cost: $
Ingredients
- 1 sheet puff pastry, thawed
- 8 beef or pork hot dogs
- 1/4 cup Dijon mustard
- 1 tbsp honey
- 1 egg (for egg wash)
- Sesame seeds for garnish (optional)
- Ketchup and mustard for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into eight even strips.
- In a small bowl, mix the Dijon mustard and honey to create a sweet and tangy glaze.
- Brush each hot dog with the mustard-honey glaze. Place a hot dog at the end of each puff pastry strip and roll it up, ensuring the pastry seals at the ends. Repeat for all hot dogs.
- Beat the egg and brush it over the tops of the wrapped hot dogs for a golden finish. Sprinkle sesame seeds for an optional garnish.
- Place the wrapped hot dogs on the prepared baking sheet and bake for 15-20 minutes or until the puff pastry is golden brown and crispy.
- Remove from the oven and let them cool slightly. Serve your Homemade Pig in a Blanket Hot Dogs with ketchup and mustard on the side.