Homemade Ranch Dressing
Servings: 16
Cost: $
Instructions
- In a mixing bowl, combine mayonnaise and buttermilk. Whisk until well blended.
- Add minced garlic and onion to the mixture. Stir until evenly distributed.
- Incorporate finely chopped parsley, chives (or green onions), and dill weed into the dressing. Mix thoroughly.
- Season the dressing with sea salt and black pepper. Adjust the seasoning according to your taste preferences.
- Once all the ingredients are well combined, transfer the Homemade Ranch Dressing to a jar or container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Shake or stir the dressing before serving to ensure a consistent texture.