Homemade Taco Seasoning
Skip the store-bought packets and level up your taco game with this bold, flavorful Homemade Taco Seasoning. Made with pantry staples like chili powder, cumin, and garlic powder, this DIY mix comes together in under 5 minutes and gives your tacos, nachos, and meats that perfect kick every time.
Ingredients
- - 4 tablespoons chili powder
- - 2 tablespoons ground cumin
- - 1 tablespoon paprika
- - 1 tablespoon salt or to taste
- - 1 teaspoon dried oregano
- - 1 teaspoon black pepper
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1 tablespoon cornstarch * optional – helps thicken sauces when cooking*
Instructions
- Line up all your spices so you're ready to measure and mix without missing a beat.
- Use measuring spoons to portion out each spice exactly as listed above. Double or triple the batch if you want extra on hand.
- Add all spices to a medium mixing bowl. Whisk until well combined with no clumps. The color should be rich and even throughout.
- Pour the finished seasoning blend into an airtight container (mason jar, spice bottle, etc.). Label it with the name and date. Store in a cool, dry place for up to 6 months.
Notes
Use about 2–3 tablespoons of seasoning per 1 pound of meat, depending on your flavor preference.