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A person wearing black gloves holds up a saucy baked chicken wing, with a tray full of glazed Chicken Wings on a rack in the foreground. The person is wearing a red apron.
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5 from 3 votes

Honey Chipotle BBQ Chicken Wings and Boneless Chicken Thighs: Sweet, Spicy, and Finger-Licking Good!

Honey Chipotle BBQ Chicken Wings and Boneless Chicken Thighs are the ultimate crowd-pleasers, combining the perfect balance of sweet and spicy flavors with a smoky kick that keeps everyone coming back for more. Whether you're hosting a game night, a family barbecue, or just looking for a dish to satisfy your cravings, these recipes deliver big on flavor and even bigger on smiles.
Prep Time10 minutes
Cook Time30 minutes
Rest Time10 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American, BBQ
Keyword: bbq, chicken, chipotle, honey
Servings: 4 servings

Ingredients

For the Chicken:

  • 2 pounds chicken wings (split into drumettes and flats)
  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon Branch & Vines Bacon Sea Salt (for seasoning)
  • 1/4 teaspoon regular salt
  • 1/4 teaspoon black pepper

For the Sauce

  • 3/4 cup ketchup
  • 2–3 chipotle peppers in adobo sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Instructions

  • Combine ketchup, chipotle peppers, cider vinegar, brown sugar, Worcestershire sauce, honey, garlic powder, and cumin in a blender or food processor. Blend until smooth and set aside. This sauce is liquid gold and will be the star of the show.
  • Preheat your oven to 325°F (163°C). Pat the chicken wings and thighs dry with paper towels. This helps the seasoning stick and ensures crispy skin. Season the chicken generously with Branch & Vines Bacon Sea Salt, regular salt, and black pepper. Don’t skip this step—it’s where the magic starts.
  • Heat a large, oven-safe skillet or cast-iron pan over medium-high heat.Add a drizzle of oil and sear the thighs in batches for about 2–3 minutes on one side. This step locks in the flavor.
  • Transfer the seared chicken to a baking dish if your skillet isn’t large enough.Generously baste the wings and thighs with the Honey Chipotle BBQ Sauce, ensuring every piece is coated.
  • Cover the dish with foil and bake in the preheated oven for 25 minutes.Remove the foil, baste the chicken again with sauce, and increase the oven temperature to 375°F (190°C). Bake uncovered for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully caramelized.
  • Let the chicken rest for 5 minutes before serving. Serve hot with extra sauce on the side for dipping.

Nutrition

Serving: 1g | Calories: 450kcal