Honey Lemon Pepper Wings
Welcome back to another finger-lickin' adventure in the world of flavor. Today, we're diving into a classic crowd-pleaser that never fails to tantalize the taste buds – Honey Lemon Pepper Wings. Get ready to embark on a journey of crispy, sticky, zesty goodness that'll have you reaching for seconds (and maybe even thirds!).
Servings: 4 people
Ingredients
- 2 pound chicken wings
- 3 tablespoon potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
For the Honey Lemon Pepper Sauce:
- ½ cup honey
- Zest of 1 lemon
- ¼ cup lemon juice (or more to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- Pinch of salt
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper. Pat dry the chicken wings with a paper towel to remove excess moisture.
- In a large bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture until evenly coated.
- Place the coated wings on the prepared baking sheet in a single layer, ensuring they’re not touching.
- Lightly spray the wings with oil to help them crisp up in the oven.
- Bake the wings at 450°F for 35-40 minutes, flipping them halfway through to ensure even cooking.
- While the wings are baking, prepare the Honey Lemon Pepper Sauce. In a saucepan over medium heat, combine honey, lemon zest, lemon juice, minced garlic, butter, salt, and pepper. Simmer for 3-5 minutes until the sauce thickens slightly.
- Once the wings are cooked through and crispy, transfer them to a large bowl.
- Pour the Honey Lemon Pepper Sauce over the wings and toss until evenly coated.
- Serve hot and enjoy the deliciousness!
Nutrition
Serving: 1g | Calories: 380kcal