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Hoppin Johns

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Ingredients
  

  • 1 Red Bell Pepper, chopped
  • 2 Celery Ribs, chopped
  • 1 Onion, chopped
  • 1 cup uncooked Long-Grain Rice
  • 2 cup Chicken Stock or Broth
  • 1/2 tsp Cayenne Pepper (adjust to taste)
  • 1/2 tsp dried Basil
  • 1/4 tsp dried Thyme
  • 1/4 tsp dried Oregano
  • 1 Bay Leaf

Instructions
 

  • Start by rendering bacon in a Dutch oven over medium heat until it's crispy. Drain some fat, leaving enough for flavor.
  • Add chopped green onions, celery, and bell pepper. Sauté until softened, scraping up those flavorful bits stuck to the bottom.
  • Now, add rice, letting it absorb concentrated flavors. Stir for a couple of minutes.
  • Pour in 2 cups of chicken stock, enhancing the dish with a square area's worth of flavor using your trusty wooden spoon.
  • Introduce seasonings – cayenne, basil, thyme, oregano. Stir and let it simmer for 10 minutes.
  • Drop in a bay leaf, then simmer for an additional 10 minutes. Let those layers of flavor meld.
  • Add Black-Eyed Peas and the bacon you set aside earlier. Mix it up and let it simmer for another 10 minutes.
  • Grab a bowl and savor this masterpiece. If you didn't know about Hoppin' Johns, welcome to the club!
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