Hot Honey Peach Ham

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This Hot Honey Peach Ham is glazed to perfection with a blend of honey, peach preserves, and brown sugar — balanced by a touch of red pepper heat and vinegar tang. Slow-cooked until tender and juicy, this ham delivers a perfect mix of sweet, spicy, and smoky Southern flavor that’s ideal for holidays, Sunday dinners, or special gatherings.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: glazed ham, ham, hot honey glazed ham

Servings:

Ingredients

1 cup honey
18 ounces peach preserves
¼ cup brown sugar
1 teaspoon red pepper flakes
1 tablespoon white vinegar
10- pound spiral-sliced bone-in ham
Hot Honey Seasoning Quick Mix
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon chili powder
2 teaspoons cayenne pepper adjust to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon dried honey powder optional

Instructions

In a medium saucepan over medium-low heat, whisk together honey, peach preserves, brown sugar, red pepper flakes, and vinegar. Bring to a gentle simmer, then remove from heat.
In a small bowl, combine all Hot Honey Seasoning ingredients.
Sprinkle Method (bolder crust): Place the ham in the slow cooker and lightly sprinkle 1–2 teaspoons of the Hot Honey Seasoning over the surface and between slices.
Blend Method (smoother heat): Whisk 1–2 teaspoons of the Hot Honey Seasoning directly into the warm glaze.
Pour about half of the glaze over the ham (whether seasoned or not). Cover and cook on LOW for about 4 hours, until heated through and tender.
Transfer the ham to a serving platter. Reheat remaining glaze on low and spoon it over the ham.
Optional: Caramelized Finish
Place the ham on a foil-lined sheet and broil 2–3 minutes until the glaze bubbles and lightly darkens. Watch closely.

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