Hot Honey Peach Wings
Crispy chicken wings are fried (or air‑fried/baked) until golden, then tossed in a sticky hot‑honey peach glaze. Ready in about 30 minutes, they deliver sweet heat and a glossy finish—great topped with fresh peach slices or green onions
Servings: 4
Ingredients
- 3 –4 lb chicken wings party wings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Kosher salt to taste
- Oil for deep frying
- Glaze
- 4 Tbsp unsalted butter
- 1 Tbsp minced garlic
- ½ cup peach preserves
- ⅓ cup hot sauce
- 3 Tbsp honey
- 1 Tbsp soy sauce
Instructions
- Preheat a deep fryer or large pot of oil to 350°F.
- Season wings with smoked paprika, garlic powder, and salt.
- In a saucepan, melt butter over medium heat. Add garlic; cook until fragrant.
- Stir in hot sauce, soy sauce, peach preserves, and honey. Simmer ~5 minutes until the glaze is syrupy.
- Fry wings in batches 12–15 minutes until golden and crispy.
- Drain on a paper towel–lined plate or rack.
- Toss wings in the hot honey peach glaze and serve immediately.
- Optional garnish: fresh peach slices or chopped green onions.
Nutrition
Calories: 355kcal | Carbohydrates: 44g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 823mg | Potassium: 159mg | Fiber: 1g | Sugar: 34g | Vitamin A: 682IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg