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–+ servings

House Special Fried Rice

4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Side Dish
Cuisine Asian-inspired
Servings 4

Ingredients
  

  • 6 oz ribeye or sirloin steak cut into bite-sized pieces
  • 8–10 jumbo shrimp peeled and deveined
  • Salt to taste
  • 1–2 tablespoons butter
  • 4 cups cooked white rice day-old
  • 1 cup frozen mixed vegetables
  • 1 tablespoon minced garlic
  • 1–2 tablespoons garlic butter
  • 1–2 teaspoons sesame oil
  • 2–3 tablespoons soy sauce
  • 3–5 large eggs
  • 1 teaspoon oil

Instructions
 

  • Heat griddle or skillet over medium-high heat and add oil.
  • Cook steak pieces, season with salt, and sear until 70% done. Move to cooler zone.
  • Add butter and garlic. Let melt and become fragrant.
  • Add rice and mix with garlic butter. Break up clumps and toast.
  • Stir in frozen vegetables. Add sesame oil and soy sauce. Mix well.
  • Move rice aside. Add butter and shrimp. Cook until pink on both sides.
  • Mix shrimp into rice and combine.
  • Add oil, crack eggs, scramble, and fold into rice.
  • Mix everything together and serve hot.

Video

Keyword fried rice, house fried rice, shrimp fried rice, steak fried rice, takeout
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