House Special Fried Rice
Listen... If you've been lookin' for that go-to fried rice that's easy to make, packs big flavor, and hits just right every time - then let me welcome you to this House Special Fried Rice. We talkin' garlic butter, steak, shrimp, veggies, eggs, and a whole lotta flavor comin' off that griddle.
Servings: 4
Ingredients
- 6 oz ribeye or sirloin steak cut into bite-sized pieces
- 8–10 jumbo shrimp peeled and deveined
- Salt to taste
- 1–2 tablespoons butter
- 4 cups cooked white rice day-old
- 1 cup frozen mixed vegetables
- 1 tablespoon minced garlic
- 1–2 tablespoons garlic butter
- 1–2 teaspoons sesame oil
- 2–3 tablespoons soy sauce
- 3–5 large eggs
- 1 teaspoon oil
Instructions
- Heat griddle or skillet over medium-high heat and add oil.
- Cook steak pieces, season with salt, and sear until 70% done. Move to cooler zone.
- Add butter and garlic. Let melt and become fragrant.
- Add rice and mix with garlic butter. Break up clumps and toast.
- Stir in frozen vegetables. Add sesame oil and soy sauce. Mix well.
- Move rice aside. Add butter and shrimp. Cook until pink on both sides.
- Mix shrimp into rice and combine.
- Add oil, crack eggs, scramble, and fold into rice.
- Mix everything together and serve hot.