How to Clean and Care for Your Cast Iron Skillet (After Cooking)
A well-maintained cast iron skillet is a kitchen essential — naturally nonstick, long-lasting, and full of flavor from every meal you’ve ever made. Proper cleaning keeps it rust-free and ready for generations of cooking.
Instructions
- After cooking, let your skillet cool slightly — warm, not hot. Use a scraper or flat spatula to remove food bits. Wipe out grease and crumbs with a paper towel. Avoid using soap; it removes seasoning.
- Use a chain mail scrubber to clean off any stuck-on food. No soap or detergent needed. Scrub lightly and wipe clean with a paper towel.This keeps your built-up seasoning intact.
- Add a small dab of Crisco or shortening to the skillet. Rub it evenly over the surface (inside and edges). Wipe away any excess.This adds a protective layer and enhances the nonstick surface.
- If something sticks:Pour out the grease (never down the drain).Add a bit of warm water to the skillet.Gently scrub with your chain mail.Dry completely with a towel.Heat the skillet on the stove to evaporate moisture.Reapply a thin coat of Crisco.
- Once clean and oiled:Let it cool completely.Store in a dry place with good airflow (no lids).Occasionally wipe with Crisco, even when not cooking, to keep building seasoning layers.